The Chor Bazaar of Bombay is the‚ “thieves’ market”, a place for secondhand goods, curios and bits and bobs. You need to know this to understand the name behind this restaurant of 15 years standing in London’s Mayfair. It’s a play on words which gives you a real feel for what this place is doing.
I like to think that something prepared by you has a higher emotional value than a bought gift in the store. Valentine’s is one of those perfect opportunities to prepare self-made gifts and I couldn’t skip this special occasion to recommend a sweet recipe.
I try to plan at least one yearly visit to my home, the Miami Beach of Latin America: Panama City. I come back to see my family and friends, enjoy the warm weather and the gorgeous beaches, re-visit and make new memories; but one of the things I look forward to most forward is the food.
Pesto is a little bit like bolognese or chilli, everyone has their own version and think theirs is the best. Our resident food expert…
Russian Standard kindly invited a group of us to enjoy their range of vodkas in the hope of educating us to have more of an appreciation of vodka and its spiritual (excuse the pun) home of Russia. They figured the best way to achieve this was to get us drunk as sailors on shore leave but with enough class to convince us we were proud members of a private yachting club.
The Fringe is is an exclusive pop-up members club that is opening for 51 days during the Olympic Games. We sent Ray down to have a look and taste (and drink).
As part of our Burger Bunch series of features I wanted to let you know about MY favourite place to get a burger, Byron. They’ve won loads of awards, and they taste nearly as good as the ones I make at home.
Walkers launch 3 new kinds of crisps this week but no-one knows what flavours they are. If you can guess you could win £50,000. We got a head start on the competition.
Part of our Burger Bunch, quite possibly the daftest feature ever on Flush the Fashion.
Its Burger Week on Flush the Fashion and I couldn’t miss this opportunity to share with you this great recipe.
Burgerac’s mission is to seek out the best burgers in London and beyond. His website is known to many as the ‘Burger Bible’. A mysterious figure, few people know his true identity.
As part of our Burger Bunch series of features, here is 5 ‘sort of’ interesting facts about burgers you never knew you didn’t know.
I can never understand people who buy ready made burgers. Better to buy some good quality mince and make your own. It’s just as quick and they taste a million times better. Here is my recipe.
If baking is the new Rock N’ Roll, then Natalie Slater could well be the new Elvis Presley, her website ‘Bake & Destroy’ is a goldmine of great recipes, fashion, useful tips and ideas.