Sun-Maid wants to kick-start the festive season by giving you the chance to win a family fun baking hamper worth £80.
These delicious festive treats brought to you by Lurpak® use filo pastry for a modern twist on a historic classic. Perfect to whip up in advance and bring out when guests pop over, simply top with crème fraiche and clementine zest for a real taste of Christmas.
Nespresso, the brand that really broke through with coffee capsules have just raised the er, ’bar’ with a brand new system called ‘Vertuo’. It’s a coffee machine for those who like just a bit more coffee in their cup.
Acclaimed food writer Drew takes the reader through buying basic ingredients, making the most of left-overs and understanding the health benefits associated with natural and delicious soups and stew. From French bouillabaisse to Thai Tom Yum Goong, Gazpacho and Japanese Dashi. Here is a recipe from the book –
Single Malt Scotch Whisky has a special reputation all around the world and Glen Scotia founded in 1832 is one of only 3 remaining Distilleries in Campbeltown (Wee Toon) still in production today.
If you think back not too long ago, EVERY single kitchen appliance on the planet was white, white and more white. And then came SMEG with its 50’s retro designed fridges and kitchen appliances with a bold splash of red, yellows and sky blue. They ripped up the rule book and kitchens were fun, kids laughed and cookies were baked!
From our mood to our immune system, the vegetarian lifestyle provides us with a vast array of health perks. Professional Holistic Health specialist, nutritionist,…
Oysters are considered one of the world’s most luxury foods. They are low in fat, high in protein and are considered a good alternative…
We took delivery of some super-fab sausages from MOR and over the last week or so we’ve been giving them the Flush the Fashion taste test. The sausages are filled with high quality British meat and vegetables, herbs and spices, they’re low in fat and they are also Gluten free.
Even the most hardened of carnivores amongst us cannot fail to be aware of the advantages of following a plant-heavy diet, whether you choose…
Years ago when you bought a pint of beer you had 3 choices – ready salted, salt & vinegar, and if you were really…
A few years ago, the British food revival was in full swing – we were celebrating home cooked classics and caring deeply about the provenance of our food.
Head Pastry Chef Ellen de Jager-Smith at Michelin Starred Bohemia has shared her recipe for her delicious, healthy, gluten-free chocolate cake – which includes no cream, butter or sugar!
I got to thinking this when I first found out that El Pirata had been on the scene for 20 years. Over two decades in this town with the fickle memories is an immense feat and there’s no way a restaurant displaying any kind of mediocrity could possibly last that long so it’s with very high expectations that we descend into Mayfair to try it out.