With Easter racing towards us, it is likely that we will all pop into our local coffee shop for that much-needed caffeine boost, and with the rise of coffee bars come actual bars opening, it is becoming more common that the barista who carefully makes your morning coffee, will also be the mixologist who serves you that well-deserved drink at the end of a long week.
The Tagliatelle, called ‘Himanthalia’ was picked straight from the rocks and was nicknamed ‘Sea Spaghetti’. Fast-forward to 2016 and the ‘ISea Pasta’ brand launches in Germany, Belgium, Australia.
Hidden in the city, on Old Jewry, Jackson & Rye looks pretty friendly from the outside, and it is gaining a reputation as a place to get some seriously hearty, home cooked American grub.
AWESOME himalayan salt shots from @root7products just need some tequila now! #Xmas #tequila #holidays
Afternoon tea is one of those decidedly British things to indulge in – after all, there is not much wrong with the world that cannot be solved with a well-timed cup of tea and a piece of cake to wash it down with.
Once upon a time there were 3 snacks… Crunchy crisps, nutty nuts and poppy corn. They all lived happily in the same town together….
At this time of year there’s not many better things to do on a Sunday lunchtime than relax, get cosy, eat drink and be merry and for lovers of fabulous Italian food Theo Randall’s Simple Italian based at Hotel Indigo Kensington is becoming the new brunch-time weekend Mecca.
ne trend that has been rocking the food world in the past few years is the increased popularity of spicy food, and the skyrocketing levels of heat. Pepper growers are constantly trying to one up each other to see who can develop the spiciest fruit, and we’re starting to go beyond daredevil edibles and into chemical warfare.
Over the weekend we’ve been sampling some unusual snacks kindly sent to us from Jimini’s, including their range of flavoured bug boxes and cricket…
If you’re lucky enough to live in Central London or are planning a trip to the capital this Autumn, THE place to eat at weekends right now is Big Easy, a hidden oasis right in the heart of Covent Garden. The attraction? Two words. Bottomless Brunch.
We’re sat on a table for two on the patio at De Pisis, the restaurant of the 5-Star Bauer Palazzo, 3 mins from Piazza…
Gary Durrant shares his recipe for Chilled cucumber and avocado soup with brown shrimp and dill. This dish features on the new menu at Hunter 486, the stylish restaurant within five-star boutique hotel The Arch London.
We all know about their pizzas, but now Pizza Express have launched a new range of fresh (take home) pastas based on the flavours of their famous pizzas. Apparently the new range is made using the finest ingredients, including free-range egg pasta.
It’s HOT in the city and to celebrate, the winners of the National Burger Awards 2016, Mac & Wild are launching a brand new burger.